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June 28, 2014

The Importance of Food Safety Training

Food Safety

Food Safety

Food safety training is not only important and necessary in order to get the necessary certificates to run a restaurant, diner or other food handling business, it is also essential to get the right sort of food safety training to avoid a disaster. Nothing can close a business down faster than customers going down with food poisoning and that’s a fact. Ten years of success serving thousands of satisfied customers with delicious food can be gone overnight – all it takes is one case of food poisoning and your reputation is in tatters.
There are many food safety training opportunities around with lots of companies offering online training. These food safety training courses do differ from college to college but the basics are definitely the same.

Food Safety Training – What Students Must Learn

” How important food safety training is
” The additional importance of excellent personal hygiene
” All about the effects of temperature and time control
” How to prevent cross-contamination between foods and food groups
” How to clean and sanitize properly and effectively including kitchens, storage facilities and work spaces
” All about how to prepare food safely
” How to correctly receive and store the food
” The different methods of thawing, cooking then cooling and even reheating different types of food
” Food Safety Regulations
” Hazard analysis and the critical control points
” Plus a whole lot more . . .
These topics are generally the same as those which are covered in a college which operates in a classroom environment. DaTech Covers all areas of Food Safety Training

Food Safety Training – Common Sense?

It should be… To be honest a lot of the material which is covered on a food safety training course is common sense and the things which we all practice at home, in our own kitchens every day. There is however a big difference between preparing food for two or three people in the evenings and the amount of food handling and preparation which is needed in a busy restaurant. Cross contamination of food for example can have devastating effects for the customers and for the business. If all workers have the same food safety training then there really is no excuse for this type of incident to happen.
Anybody who is hoping to follow a career involved with food must pass one of the food safety training courses. Potential employers will need to know that everyone who works for them handling, preparing or serving food is properly trained in all aspects of food safety. Check out some of the food safety courses availableFrom DaTech and put yourself one step ahead of the competition.

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